2024-16 D'arcy Ranch Grey Package

BUILDING PROGRAM TABLE

ROOM No.

ROOM Name

ROOM AREA ft. sq. Net Area

ROOM AREA m2 Net Area

QUANTITY

SUB-TOTAL ft. sq. Net Area

101 102 103 104 105 106 107 124 125 126 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122

ENTRY DELIVERY BALLS TECH. / MECH PREP & EQUIPMENT

139.10 233.14 1029.28 789.02 447.39 2131.22

12.92 21.66 95.62 73.30 41.56 36.29 84.95 35.49 28.13 22.30 22.30 22.30 22.30 22.30 22.30 12.17 12.17 12.17 12.17 20.16 20.16 20.16 25.01 24.37 198.00 622.64 62.26 684.91 339.23

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

139 233

1029

HALL

79

FOYER / CHECK-IN INDOOR SEATING

447

2131 390 914 382. 249

BARRIER FREE + UNISEX WC 390.59

STORAGE

914.37

ELECTRICAL / SERVER ROOM 382.06 FOOD / ALCOHOL STORAGE 249.00

SUB-TOTAL NET AREAS PARTITIONS INCREASE GROSS INTERIOR SPACE

6702.09 670.21 7372.30 240.00 240.00 240.00 240.00 240.00 240.00 131.00 131.00 131.00 131.00 217.00 217.00 217.00 269.16 262.30

HITTING STALL #1 HITTING STALL #2 HITTING STALL #3 HITTING STALL #4 HITTING STALL #5 HITTING STALL #6 HITTING STALL #7 HITTING STALL #8 HITTING STALL #9 HITTING STALL #10 EXTERIOR DINING HITTING STALL #11 HITTING STALL #12 HITTING STALL #13

240 240 240 240 240 240 131 131 131 131 217 218 217 269 262

CATWALK

SUB-TOTAL NET AREAS (ft. sq.)

3651.47.00

123

DECK

3833.06 3833.06

356.10 356.10

1

3833

SUB-TOTAL NET AREAS

Made with FlippingBook - Online Brochure Maker